These Lemon Brownies are soft, chewy, and bursting with bright lemon flavor. They’re the perfect mix of rich, buttery texture and zesty citrus goodness. Topped with a tangy lemon glaze, these bars make a refreshing treat for any occasion.
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Ingredients
For the Lemon Brownies:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ¼ teaspoon salt
- ½ cup unsalted butter, melted and slightly cooled
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- ½ teaspoon vanilla extract
For the Lemon Glaze:
- ¾ cup powdered sugar
- 1½ to 2 tablespoons fresh lemon juice½ teaspoon lemon zest (optional, for extra flavor)
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How to Make
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it with butter or cooking spray. This helps the brownies come out cleanly after baking.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together:
1 cup of all-purpose flour
¾ cup granulated sugar
¼ teaspoon salt
Mix until well combined and set aside.
Step 3: Mix the Wet Ingredients
In a separate bowl, combine:
½ cup melted (and slightly cooled) butter
2 eggs
2 tablespoons lemon juice
1 tablespoon lemon zest
½ teaspoon vanilla extract
Whisk until smooth. The mixture should look bright and creamy from the lemon juice and zest.
Step 4: Combine and Stir
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir everything together using a spatula or spoon. Mix just until combined—do not overmix, or the texture can become tough instead of chewy.
Step 5: Bake
Pour the batter into your prepared baking pan and smooth out the top evenly. Bake in the preheated oven for 20 to 25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and allow the brownies to cool completely in the pan before glazing.
Step 6: Make the Lemon Glaze
While the brownies cool, prepare the glaze. In a small bowl, whisk together:
¾ cup powdered sugar
1½ to 2 tablespoons fresh lemon juice (adjust to reach desired consistency)
Optional: ½ teaspoon lemon zest for added zing
The glaze should be thick but pourable.
Step 7: Glaze and Chill
Once the brownies are completely cool, pour the glaze over the top and spread it evenly with a spoon or spatula. Place the pan in the refrigerator for 10 to 15 minutes to let the glaze set.
Step 8: Slice and Serve
Cut into 9 to 12 squares, depending on how big you want them. Each bar has approximately 180 calories. Store leftovers in an airtight container at room temperature or in the fridge for a firmer texture.
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These lemon brownies are rich, buttery, and tangy with a fresh, sweet finish. Ideal for brunches, bake sales, or a bright afternoon snack with love of the recipe station.