Ingredients:
- 2 large sweet potatoes
- 2–4 oz goat cheese (soft and tangy, brought to room temperature)
- 2 tablespoons honey, plus more for drizzling
- 1/4 cup pecans, roughly chopped
- 1/2 teaspoon dried rosemary or thyme (optional)
- 1 tablespoon olive oil or butter (optional)
- Salt and black pepper to tast.
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How to make.
1. Roast the Sweet Potatoes
Preheat your oven to 400°F (200°C). Scrub the sweet potatoes well, as you’ll be eating them with the skin on. Pierce them several times with a fork to allow steam to escape during roasting. Place the potatoes directly on a baking sheet, and bake for 45 to 60 minutes, or until they are fork-tender and the skins are slightly crisped.
2. Toast the Pecans
While the potatoes are roasting, place the chopped pecans in a dry skillet over medium heat. Toast them for 3 to 5 minutes, stirring often, until they are fragrant and lightly browned. Set them aside to cool.
3. Prepare the Goat Cheese
Goat cheese is the star of this dish. Its tangy, creamy flavor contrasts beautifully with the natural sweetness of the potatoes and honey. Let it sit at room temperature while the potatoes cook so it becomes soft and spreadable.
4. Assemble the Dish
When the sweet potatoes are done roasting, let them cool slightly so they’re easier to handle. Slice each one open lengthwise, and fluff the inside with a fork to create space for the toppings. Add a generous dollop of creamy goat cheese into the center of each potato. The warm flesh will gently melt the cheese, making it ultra creamy.
5. Add the Final Touches
Drizzle honey over the goat cheese and potato, letting it seep into every crevice. Sprinkle the toasted pecans on top, adding a nutty crunch that contrasts beautifully with the creamy cheese. For a touch of savory depth, you can sprinkle on some rosemary or thyme.
If you like, add a small pat of butter or a drizzle of olive oil for extra richness. Finish with a pinch of salt and freshly cracked black pepper to balance the flavors.
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Serving Suggestions
Serve these sweet potatoes hot as a stunning side dish alongside roasted chicken, pork, or beef, or enjoy them as a vegetarian main course. The combination of sweet, tangy, and crunchy flavors will make this a go-to comfort food you’ll want to make again and again.
with love of the recipe station.