A festive, boozy treat that’s perfect for parties and fall gatherings!
If you're looking to spice up your next celebration, these Caramel Apple Jello Shots are just the ticket. Bursting with the tart sweetness of green apple and the smooth, rich flavor of caramel, they offer a fun and tasty twist on a classic party favorite. Easy to make and always a crowd-pleaser, these little shots bring a burst of flavor and a splash of fun to any occasion—from Halloween bashes to cozy autumn get-togethers.
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Ingredients:
- 1cup apple juice (chilled)
- 1 cup caramel vodka or 1 cup regular vodka + 1/4 cup caramel syrup
- 1/2 cup water
- 1 package (3 oz) green apple-flavored Jello
- Whipped cream (for topping)
- Caramel sauce (for drizzling)
- Apple slices (for garnish)
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How to make:
1️⃣ Heat the Water:
In a small saucepan, bring 1/2 cup of water to just below boiling. Remove from heat as soon as it begins to simmer.
2️⃣ Dissolve the Jello:
Add the green apple Jello powder to the hot water. Stir well for at least 1–2 minutes, making sure the gelatin fully dissolves. This step is key to achieving a smooth, firm set.
3️⃣ Mix in the Liquids:
Once the gelatin is dissolved, pour in the apple juice and caramel vodka (or your vodka-caramel syrup mix). Stir thoroughly to combine. The mixture should be well-blended and slightly cool before pouring.
4️⃣ Pour into Molds:
Carefully pour the mixture into small plastic shot cups, silicone molds, or mini dessert glasses. For best results, use a measuring cup with a spout or a small funnel to avoid spills.
5️⃣ Chill to Set:
Transfer the filled containers to the refrigerator. Let them chill for at least 4 hours, or until fully set. Overnight chilling is even better if you're prepping ahead.
6️⃣ Garnish & Serve:
Right before serving, top each shot with a dollop of whipped cream, a drizzle of caramel sauce, and a thin apple slice. You can dip the apple slice in lemon juice to prevent browning if desired. Serve chilled and enjoy!
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Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes
Yields: 10–12 shots
Calories: ~80 kcal per shot
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Tips & Variations:
Make It Non-Alcoholic: Replace the vodka with more apple juice and a touch of caramel syrup for a fun, family-friendly version.
Presentation: Use clear shot glasses to show off the bright green color and layers of cream and caramel.
Add a Crunch: Try crushed graham crackers or toffee bits on top for extra texture.
Make Ahead: These keep well in the fridge for up to 3 days—just wait to garnish until you're ready to serve.
Whether you're planning a themed party, celebrating fall flavors, or just love caramel apples in a new form, these jello shots are sure to steal the spotlight.
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As always, with love from The Recipe Station.
Cheers to good food and great company!